These two reports were produced as part of the earlier research into opportunities and barriers to upscaling urban agriculture:

  1. Growing Successful Urban Agriculture, Joy Carey and Katrin Hochberg / 2019
  2. How nature-and-people-connected food growing projects are accessing and securing land, Maddy Longhurst /GFA 2019.

Procuring Food for the Future report. November 2020 – University of Leeds, Lancaster University, FoodFutures (North Lancashire’s Sustainable Food Network) and FoodWise Leeds (Leeds Food Partnership).